Keywords
- Food--Religious aspects--Islam4
- India4
- Manuscripts, Turkish4
- Prayers and devotions4
- Arabic language--Grammar3
- Blind tooled bindings3
- Hadith3
- Inheritance and succession (Islamic law)3
- Islamic ethics3
- Islamic law--Interpretation and construction3
- Islamic philosophy3
- Marghīnānī, ʻAlī ibn Abī Bakr, -1196 or 1197. Bidāyat al-mubtadá3
- Persian language3
- Persian poetry3
- Salat3
- Stamps3
- Sufism3
- diagrams3
- Arabic alphabet2
- Arabic language2